Five years later, still as awesome as ever!

Crab Rangoon Egg Rolls are a delightful twist on a beloved classic, bringing together the creamy, savory filling of crab rangoon with the satisfying crunch of an egg roll wrapper. This dish is a nod to the fusion of flavors that have become a staple in many Midwestern kitchens, where tradition meets innovation. Perfect for family gatherings or as a special treat, these egg rolls are sure to evoke fond memories of shared meals and laughter around the table.
These crispy, golden-brown egg rolls pair beautifully with a simple side of steamed vegetables or a fresh green salad. For a more indulgent meal, consider serving them alongside fried rice or lo mein. A sweet and sour dipping sauce or a spicy sriracha mayo can add a delightful contrast to the rich, creamy filling.
Crab Rangoon Egg Rolls
Servings: 4
Ingredients
8 oz cream cheese, softened
1 cup crab meat, drained and flaked
1/4 cup green onions, finely chopped
1 tsp soy sauce
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
1 package egg roll wrappers
Vegetable oil for frying
Directions