Depression Era Water Pie Recipe

Water pie, a simple and delicious dessert born during the Great Depression, is a testament to resourcefulness and creativity in the face of hardship. This unique pie uses water as its primary ingredient, along with a few pantry staples, to create a surprisingly satisfying and comforting treat. The pie’s delicate custard-like filling and buttery crust make it a perfect ending to any meal.
Ingredients:
Ingredient Quantity
Deep dish 9-inch pie crust (unbaked) 1
Water 1 1/2 cups
All-purpose flour 4 tablespoons
Granulated sugar 1 cup
Salt 1/2 teaspoon
Vanilla extract 2 teaspoons
Butter, sliced 5 tablespoons
Instructions: