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Remove the seeds and membranes carefully to reduce the heat level and create more space for the filling. This step is crucial for those who prefer a milder dish.
Step 3: Making the Filling
In a mixing bowl, combine the crumbled bacon, chopped cilantro, diced sun-dried tomatoes, and softened cream cheese.
Mix thoroughly until all the ingredients are well incorporated, ensuring the flavors are evenly distributed.
Step 4: Stuffing the Peppers
Using a spoon or a piping bag, stuff each banana pepper with the cream cheese mixture. Be generous but careful not to overstuff, as the filling may spill out during baking.
Secure each pepper with a toothpick to keep the filling inside and maintain the shape of the pepper.
Step 5: Baking
Arrange the stuffed banana peppers on a baking sheet, ensuring they are evenly spaced.
Bake in the preheated oven for 15-20 minutes, or until the peppers are tender and the filling is golden and bubbly.
Step 6: Serving
Allow the stuffed banana peppers to cool slightly before serving to enhance the flavors and prevent burns.
Garnish with additional cilantro if desired, adding a touch of color and freshness to the dish.
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