ADVERTISEMENT
Things needed:
Peel and cube four big potatoes.
1 finely chopped medium onion
Two medium carrots, thinly sliced after peeling
two stalks of celery (optional: dice them)
4 cups of vegetable or chicken broth
1 cup of heavy cream or milk (for a velvetier texture)
20 milliliters of butter
Two teaspoons of unbleached flour
Season with salt and pepper, if desired.
(optional) 1 teaspoon of garlic powder
half a teaspoon of dried parsley or thyme (if desired)
For garnish, you may optionally add 1/2 cup of shredded cheese.
Instructions:
Set the Vegetables in Motion:
ADVERTISEMENT
