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These Cranberry Pistachio Biscotti are the perfect combination of crunchy, nutty, and sweet with a beautiful mix of dried cranberries and pistachios. Ideal for dipping in coffee or enjoying as a snack, these biscotti are easy to make and guaranteed to impress!
Ingredients:
1 1/3 cups white sugar
1 cup unsalted butter, softened
4 eggs
1 tsp vanilla extract
3 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1 cup dried cranberries
1 cup shelled pistachios
Directions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease two baking sheets or line them with parchment paper.
Cream Butter and Sugar:
In a large mixing bowl, cream together the sugar and softened butter until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Mix until smooth and well combined.
Mix the Dry Ingredients:
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