Cranberry Orange Honey Fudge 🍊🍯🍫

Line a 9" square baking dish with parchment paper and set aside 📃.
In a medium saucepan, heat butter, sugar, honey, salt, and heavy cream over medium-high heat. Stir constantly and bring to a rolling boil. Once boiling, set a timer for 4 minutes and continue stirring ⏲️.
In a large bowl, combine orange extract, orange zest, white chocolate chips, and marshmallow fluff. Pour the hot butter mixture over the contents 🧑‍🍳.
Use an electric mixer on medium to blend until the chocolate melts and mixture is smooth. Gently fold in dried cranberries 🍒.
Pour the mixture into the prepared dish and let set for 3 hours at room temperature ⏳.
Once set, cut into bite-sized squares and enjoy 🍽️.
Storage Tips
Store in an airtight container for up to 1 week at room temperature or refrigerate for up to 2 weeks.
Can be frozen for up to 3 months!