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Spread the fresh cranberries on the batter.
Beat the egg whites in solid snow, add icing sugar, and keep beating until you get a smooth meringue.
Spread the meringue over the blackberries and bake for 25-30 minutes, until the meringue is golden brown.
Let cool before serving, sprinkle with icing sugar.
Prep time: 20 minutes
Cooking time: 30 minutes
Portions : 6
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