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Meatloaf is one of those dishes that stands the test of time, transcending cultures and eras. Rooted in economy and ingenuity, this dish has transformed from a way to stretch ingredients into a celebrated main course found in countless family kitchens. Its appeal lies in its simplicity, versatility, and deep, hearty flavors that remind us of home-cooked meals and cherished traditions.
This recipe takes the classic meatloaf to the next level with a flavorful glaze that complements the savory loaf. It’s perfect for Sunday dinners, special occasions, or even meal prepping for the week. Whether served with creamy mashed potatoes or paired with fresh vegetables, glazed meatloaf is a dish that satisfies every time. Dive into this comprehensive guide to create a meatloaf that your family and friends will rave about.
Full Recipe:
Ingredients
For the Meatloaf:
Ground Meat (beef, pork, or a mix) – 1.2 kg
Onion (finely chopped) – 200 g
Garlic (minced) – 3 cloves
Soy Sauce – 2 tbsp
Breadcrumbs – 70 g
Chicken Broth – 100 ml
Eggs – 2
Salt – 2 tsp
Black Pepper (ground) – 1 tsp
Dried Oregano – 1 tsp
Dried Thyme – 1 tsp
Vegetable Oil – 3 tbsp
For the Glaze:
Ketchup – 100 ml
Sweet Paprika – 1 tsp
Sugar – 1 tsp
Garlic Powder – 1 tsp
Steps to Make It
Continued on the next page
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