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CHEESY GROUND BEEF RICE CASSEROLE

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Bake this at about 250 for about 15 minutes or until you start to notice that the mixture is heated up, and it starts to bubble as well.

From there, remove this, and then take the sour cream and cheese, putting this in a bowl together, whisking this together until they’re both fully combined and create an even texture

Take this and pour it over the top of the casserole dish, baking this all together for at least another 15 or more minutes, until the cheese melts and it starts to bubble

Pull this out, place it on a serving plate and enjoy!

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