Cheesy Garlic Butter Rollups

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
Prepare the Dough:

Unroll the crescent roll dough onto the baking sheet, keeping the dough in one large rectangle or sheet.
Make the Garlic Butter:

In a small bowl, combine the melted butter, minced garlic, and Italian seasoning. Stir until well mixed.
Brush the Dough:

Brush the garlic butter mixture evenly over the dough, making sure to cover every inch.
Add the Cheese:

Sprinkle the grated Parmesan and shredded mozzarella cheese evenly over the dough.
Roll and Cut:

Starting from the long side, roll the dough tightly into a log. Once rolled, cut the log into 1-inch slices.
Bake:

Place the sliced rolls on a baking sheet and bake for 12-15 minutes, or until golden brown and bubbly.
Enjoy:

Remove from the oven and let cool for a few minutes before serving. Enjoy these cheesy, garlicky rollups hot and fresh!
These Cheesy Garlic Butter Rollups are the ultimate savory snack. Whether you're serving them as an appetizer or just indulging in a tasty treat, they’re sure to disappear quickly! 😋🧀