Cheeseburger Onion Rings

Dip each stuffed onion ring into the flour, shaking off excess.
Then, dip it into the beaten eggs, ensuring it is coated.
Finally, coat the ring thoroughly with breadcrumbs, pressing gently to adhere.
Fry the Cheeseburger Onion Rings:
Heat oil in a deep frying pan or pot over medium-high heat (about 350°F or 175°C).
Carefully place the coated onion rings into the hot oil in batches, depending on the size of your pan. Avoid overcrowding.
Fry each batch for about 4-5 minutes, turning once halfway through, until they are golden brown and the beef is cooked through.
Serve:
Remove the fried onion rings using a slotted spoon or tongs and drain them on paper towels briefly to remove excess oil.
Serve the Cheeseburger Onion Rings hot as a delicious appetizer or snack.
Nutritional Information (per serving):

Calories: 620 kcal
Protein: 35g
Carbohydrates: 48g
Fat: 31g
Fiber: 3g
Sugar: 5g