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This Buffalo chicken mac and cheese recipe was first introduced to me at my local ballpark, and I thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Ingredients
Original recipe (1X) yields 8 servings
1 (16 ounce) package elbow macaroni
1 rotisserie-roasted chicken
6 tablespoons butter
6 tablespoons all-purpose flour
3 cups milk
1 pinch ground black pepper
2 cups shredded Cheddar cheese
2 cups shredded Monterey Jack cheese
½ cup hot sauce (such as Frank’s Redhot), or more to taste
½ cup crumbled gorgonzola cheese
Directions
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