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1. Cook the broccoli: Start by bringing a pot of salted water to a boil. Add the broccoli to the boiling water and cook for about 5 minutes until tender. Drain the broccoli thoroughly and let it cool for a few moments.
2. Prepare the dough: In a large bowl, mash the broccoli with a fork until it has a coarse texture. Add the eggs, grated cheese, flour and minced garlic. Season with salt and pepper. Mix until you have a smooth dough.
3. Cook the patties: In a non-stick frying pan, heat a drizzle of olive oil over medium heat. Using a spoon, form small patties with the dough and place them in the pan. Cook each patty for 3 to 4 minutes on each side, until golden and crispy.
4. Serve: Serve your broccoli patties piping hot. They are delicious with a yogurt sauce or a simple green salad for a light and tasty meal.
Tip: For an even tastier touch, don't hesitate to add fresh herbs like chives or parsley to your preparation.
Time: Preparation time: 10 minutes | Cooking time: 10 minutes
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