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Rolls of Italian Braciole: Flavorful Beef Stuffed with Herbs and Cheese
Ingredients:
8 thin slices of beef (about 2 pounds)
1/2 cup grated Parmesan cheese
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
Salt and pepper to taste
2 tablespoons olive oil
1/2 cup red wine
2 cups tomato sauce
Directions:
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