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Ingredients:
Dough:
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 packet (2 ¼ teaspoons) active dry yeast
1 ½ cups warm water (about 110°F)
2 tablespoons olive oil
Filling:
1 pound ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 bell pepper, diced (any color)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
Topping:
1 cup pizza sauce (store-bought or homemade)
1 cup additional mozzarella cheese for topping
Fresh basil leaves for garnish (optional)
Preparation Method:
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