Banana Caramel Dream Trifle 🍌🍮

1. In a bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk to create a creamy layer.
2. In a trifle dish, start by layering a third of the crushed graham crackers at the bottom.
3. Add a layer of the cream mixture over the graham cracker crumbs, followed by a layer of banana slices.
4. Drizzle caramel sauce generously over the bananas and sprinkle with nuts if desired.
5. Repeat the layers until all ingredients are used, finishing with caramel and extra bananas on top.
6. Drizzle a final layer of caramel sauce over the top and sprinkle with nuts for garnish.

Refrigerate for at least 1 hour before serving for best flavor.

Prep time: 20 mins | Chill time: 1 hour | Servings: 8 | Calories: 430 kcal per serving