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Ingredients:
1 cup dried apricots, chopped
1 cup boiling water
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
Powdered sugar (for dusting, optional)
Method:
1. Preparing the Apricots:
Place the chopped dried apricots in a heatproof bowl.
Pour the boiling water over the apricots and let them soak for about 10-15 minutes until softened.
Once softened, drain the apricots and set them aside.
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