A new way of making ribs, the result is incredible

This recipe offers a unique approach to cooking beef ribs, resulting in tender, flavorful meat and a hearty side of vegetables. The milk marinade helps to tenderize the meat, while the braising process develops rich flavors.
Ingredients:
Ingredient Quantity
Beef ribs 1.5 kg
Milk (room temperature) 240 ml
Water Enough to cover ribs
Onion 3 medium
Carrots 3 medium, peeled
Potatoes 500 grams, peeled
Tomato paste 3 tablespoons
Salt 2 teaspoons
Black pepper Pinch
Sweet paprika Pinch
Chimichurri Pinch
Instructions:
Marinate Ribs:

Place ribs in a bowl and pour milk over them.
Refrigerate for 1 hour.
Cook Ribs:

Transfer ribs to a pot, cover with water, and boil for 1.5 hours.
Prepare Vegetables:

Chop onions, carrots, and potatoes into medium pieces.
Combine Ingredients:

Remove ribs from pot and place in a baking dish.
Season ribs with 1 tsp salt, black pepper, paprika, and chimichurri.
Add vegetables to baking dish.