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Roll the Pastry:
Carefully roll the puff pastry over the sausages, starting from one edge and rolling tightly to enclose the filling. Press the edges to seal, and use a little water if needed to help the edges stick. Repeat with the second piece of puff pastry.
Cut and Score the Rolls:
Using a sharp knife, cut each rolled pastry into bite-sized pieces, about 5 cm (2 inches) wide. Place the pieces seam-side down on the prepared baking sheet. Lightly score the top of each roll with a knife to allow steam to escape during baking.
Prepare the Egg Wash:
In a small bowl, beat the egg with a tablespoon of water to create an egg wash. Brush the top of each sausage roll with the egg wash. This will give the pastry a beautiful golden color and a glossy finish when baked.
Bake the Sausage Rolls:
Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and crispy. The cheese should be melted, and the sausages should be cooked through.
Serve:
Remove the sausage rolls from the oven and let them cool slightly before serving. Arrange them on a platter and serve with extra tomato sauce or your favorite dipping sauce.
Cooking Tips
Thawing Puff Pastry: If using frozen puff pastry, ensure it is fully thawed before rolling it out. Cold pastry can crack and tear.
Cheese Selection: Feel free to use your favorite cheese or a combination of cheeses for different flavors. Cheddar, mozzarella, or gouda work well in this recipe.
Sealing the Edges: Use a little water to help seal the edges of the pastry if needed. This prevents the filling from leaking out during baking.
Even Baking: Ensure the sausage rolls are evenly spaced on the baking sheet to promote even baking.
Nutritional Benefits
While puff pastry sausage rolls are an indulgent treat, they can also offer some nutritional benefits:
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