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Ingredients:
- 3 cups of white grape flour
- 2 cups of fine semolina or fino grapes
- 1 teaspoon of baking powder
- 1 teaspoon of coarse sugar.
- 1 teaspoon of salt
- A pinch of baking powder
- Warm water according to the dough mixture, neither coarse nor lukewarm
For Iraq:
- 100 g
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