Lemon basbousa recipe🍋Hello😍

A cup and a quarter of plain sugar (beat them well with a mixer until you make sure the sugar is dissolved)
pinch of salt.
A tablespoon of vanilla.
A cup and a quarter of milk.
A cup and a quarter of oil (complete the mixing)
2 cups of medium semolina
Half a cup of coconut Supplement with semolina.
A pair of flour spoons A pair Pastry yeast bags, lemon peels.
Let the mixture rest for about 10 minutes, then put it in a plate so that the semolina grains can absorb it. The plate is 40/30 cm. You will get a large quantity, thank God. Put it in a preheated oven and let it cook from the bottom, then brown it from the top. Once you take it out, pour the syrup over it. Decorate it as you like 🥀🥀