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On a lightly floured surface, gently roll out the thawed puff pastry sheet. Cut the puff pastry sheet into 2-inch squares. You should get about 12-16 squares.
Assembling the Bites:
Lightly grease a muffin tin. Gently press each puff pastry square into a muffin cup, creating a small cup shape.
Place a small cube of brie cheese into each pastry cup.
Top the brie cheese with 1-2 teaspoons of cranberry sauce.
If desired, sprinkle chopped pecans or walnuts over the cranberry sauce for added crunch.
Baking:
Brush the edges of the pastry cups with the beaten egg to create a golden-brown color during baking.
Bake for 15-20 minutes, or until the puff pastry is puffed up and golden brown and the brie cheese is melted.
Garnishing and Serving:
Remove the Cranberry Brie Bites from the oven and let them cool slightly before serving.
Garnish with fresh rosemary or thyme sprigs, if desired, for an extra touch of flavor and visual appeal.
Prep Time: 15 minutes | Cook Time: 15-20 minutes | Total Time: 30-35 minutes
Servings: 12-16 bites
Calorie Count per serving: Approximately 150-200 Kcal per bite (depending on the size of the bites and whether nuts are added)
Enjoy these Cranberry Brie Bites as a warm, flavorful, and festive appetizer during the holiday season! 🎉✨
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