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Prepare the Matcha Layer: In a mixing bowl, combine chia seeds, almond milk, matcha powder, and honey. Whisk thoroughly until well blended. Cover the bowl and refrigerate for at least 4 hours or overnight, allowing it to thicken.
Prepare the Raspberry Layer: In a different bowl, mix together chia seeds, almond milk, raspberry purée, and honey. Whisk until smooth and uniform. Cover and refrigerate for 4 hours or overnight to achieve a thick consistency.
Assemble the Parfait: Once both layers have set, give each a stir to ensure a smooth texture. In a clear glass, decide which layer you want on the bottom—the vibrant green matcha chia or the luscious raspberry chia. Layer them in the glass for an eye-catching parfait.
Garnish and Serve: Top your parfait with fresh raspberries, a sprinkle of shredded coconut, and granola for added crunch. If desired, lightly dust the top with matcha powder for a flavor boost. Serve chilled.
Prep Time, Total Time, Servings:
Prep: 10 minutes | Chill: 4 hours (or overnight) | Total: 4 hours 10 minutes | Servings: 4
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