🍔🥓 Carnivore Bacon Cheeseburger Pie - Ultimate Comfort Food! 🥓🍔

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a 9-inch pie dish or baking dish by greasing it with non-stick spray.
Cook the Ground Beef: In a skillet set over medium heat, brown the ground beef for about 6-8 minutes, or until it's fully cooked. Drain any excess fat. Stir in Worcestershire sauce (if using), garlic powder, onion powder, salt, and black pepper. Mix everything together thoroughly.
Prepare the Bacon: In a large mixing bowl, combine the crumbled bacon with the cooked ground beef. Add ½ cup of the shredded cheddar cheese to the mixture and stir well to combine.
Make the Custard: In another bowl, whisk together the eggs and heavy cream until smooth. Season this mixture with a pinch of salt and pepper.
Assemble the Pie: Spread the beef and bacon mixture evenly across the bottom of the greased pie dish. Carefully pour the egg and cream mixture over the meat. Finally, sprinkle the remaining cheddar cheese on top.
Bake the Pie: Place the pie in the preheated oven and bake for 25-30 minutes, or until the center is set and the top is beautifully golden brown.
Serve: Once done, take it out of the oven and let it cool for a few minutes. If desired, garnish with chopped green onions before slicing and serving this delicious Carnivore Bacon Cheeseburger Pie hot.
Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6 servings