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1. Prepare the Pears
In a bowl, toss the sliced pears with lemon juice and honey, ensuring they’re evenly coated.
2. Toast the Walnuts
Heat a dry, non-stick pan over medium heat. Add the chopped walnuts and toast for a few minutes, tossing frequently to prevent burning. Once they’re golden and fragrant, remove them from the pan and set aside.
3. Caramelize the Pears
In the same pan, melt the butter over medium heat. Add the honey-coated pears and cook, turning occasionally, until the pears are tender and the honey begins to caramelize.
4. Assemble the Salad
Arrange the arugula leaves on serving plates. Top with caramelized pears, crumbled blue cheese, and toasted walnuts. Serve immediately for the best flavor and texture.
Enjoy 😋❤️
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