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Instructions:
Preparing the strawberries: Wash and rinse the strawberries. Cut them in half and place them on the bottom of a greased dish.
Prepare the dough: In a large bowl, beat the eggs with the sugar and vanilla sugar until the mixture becomes frothy. Gradually add the milk, then incorporate the flour and a pinch of salt. Mix well until you get a smooth dough.
Cooking: Pour the batter over the strawberries on the dish. Bake in a preheated oven at 180°C (Thermostat 6) for about 35-40 minutes, until the sponge is golden brown.
Tasting: Let it cool before serving. You can enjoy it hot or cold, plain or sprinkled with icing sugar. 🍰
Treat yourself to this simple and tasty dessert! Feel free to share your clapoutis photos in the comments. Enjoy your meal! 😋
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