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Season the Ribs:
Pat the beef ribs dry and season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.
Prepare the Slow Cooker:
In a bowl, mix together the BBQ sauce, beef broth, brown sugar, and Worcestershire sauce.
Layer the Ingredients:
Place the seasoned ribs in the slow cooker, standing them upright if possible. Pour the BBQ sauce mixture over the ribs, ensuring they are well coated.
Cook:
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender and falling off the bone.
Finish and Serve:
Once cooked, carefully remove the ribs from the slow cooker and place them on a serving platter. If desired, brush with extra BBQ sauce and broil in the oven for 3-5 minutes for a caramelized finish.
Serving Suggestions:
Serve these succulent ribs with classic sides like coleslaw, baked beans, or cornbread for a true BBQ feast! Enjoy every bite!
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