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This Zucchini and Cherry Tomato Salad is a refreshing and flavorful dish, featuring tender zucchini, juicy cherry tomatoes, and a tangy mustard yogurt dressing.
Topped with dill, it’s perfect for a light lunch, side dish, or healthy snack.
This salad is easy to prepare, making it ideal for summer gatherings or a quick meal.
Preparation Time: 15 minutes
Total Time: 15 minutes
Servings: 2-3
Ingredients:
1 zucchini, thinly sliced
10 cherry tomatoes, halved
4 boiled eggs, peeled and quartered
Salt, to taste
Olive oil, for drizzling
3 cloves garlic, minced
Pepper, to taste
Dill, for garnish
For the Mustard Yogurt Dressing:
3 tablespoons plain yogurt
2 tablespoons Dijon mustard
Directions:
Step 1: Prepare the Ingredients
Prepare the zucchini and tomatoes:
Thinly slice 1 zucchini and halve 10 cherry tomatoes.
Boil the eggs:
In a pot, bring water to a boil. Add 4 eggs and cook for 8-10 minutes, depending on your preference for soft or hard-boiled eggs.
Once done, remove the eggs from the water, let them cool slightly, then peel and quarter them.
Step 2: Prepare the Mustard Yogurt Dressing
Mix the dressing:
In a small bowl, combine 3 tablespoons yogurt and 2 tablespoons Dijon mustard.
Mix well until smooth. Set aside.
Step 3: Assemble the Salad
Combine the ingredients:
In a large bowl, combine the zucchini slices, cherry tomatoes, and quartered boiled eggs.
Season and dress:
Drizzle with olive oil and season with salt and pepper to taste.
Add the minced garlic and toss gently to combine.
Add dressing:
Drizzle the mustard yogurt dressing over the salad and toss until everything is evenly coated.
Garnish:
Garnish with fresh dill.
Serving Suggestions:
Serve with a slice of crusty bread for a light meal.
Enjoy as a side dish alongside grilled meats or fish.
Pair with a bowl of soup for a complete meal.
Add a sprinkle of feta cheese for a creamy, tangy touch.
Serve with crackers for a light snack or appetizer.
Cooking Tips:
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