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Stuffed bell peppers are a delightful dish known for their versatility and comforting flavors. The origins trace back to various culinary traditions where the idea of stuffing vegetables is a cherished technique. This low-carb version uses a more health-conscious ingredient list, making them suitable for those mindful of their carbohydrate intake. With filling options that cradle the abundance of a well-seasoned filling, these peppers promise to be both satisfying and delicious. Perfect for a weeknight dinner or a make-ahead meal, these stuffed bell peppers are sure to become a staple in your repertoire.
These low-carb stuffed bell peppers pair wonderfully with a crisp green salad drizzled with a light vinaigrette, which provides a refreshing contrast to the savory filling. You might also consider serving them alongside some steamed broccoli or asparagus for added fiber and nutrients. For a touch of decadence, a dollop of sour cream or a sprinkle of grated cheese on top can enhance the dish's richness.
Low Carb Stuffed Bell Peppers
Servings: 4 servings
Ingredients
4 large bell peppers, any color
1 pound ground chicken or turkey
1 cup cauliflower rice
1 small onion, chopped
2 cloves garlic, minced
1 cup diced tomatoes
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
1 cup shredded mozzarella cheese
2 tablespoons olive oil
Directions
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