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3. Pour the mixture into a shallow baking dish and place it in the freezer.
4. Every 30 minutes, stir the mixture with a fork, scraping the edges and breaking up any ice crystals. Continue this process for about 2-3 hours, or until the sorbet is fully frozen and has a smooth, scoopable texture.
5. Serve the watermelon sorbet in bowls or cones, and enjoy!
Prep Time: 15 minutes | Freezing Time: 3 hours | Total Time: 3 hours 15 minutes
Kcal: 80 kcal per serving | Servings: 6 servings
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