Vegetable Tikka Salad with Mayonnaise

Ingredients

2 cups diced potatoes

1 cup peas

2 cups diced carrots

1 cup mayonnaise

1 clove of garlic, crushed

2 tablespoons vinegar

1/2 teaspoon cumin

1 tablespoon yogurt

1 tablespoon milk

A pinch of black pepper

A pinch of salt

Lemon juice

1 teaspoon finely grated onion

Method