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Vegan Waldorf salad was first discovered in New York at the Waldorf-Astoria Hotel. It is made with simple and colorful ingredients, making it more flavorful. Fresh items like apples, walnuts, grapes, and celery are used to prepare a salad. This Vegan Waldorf Salad delights your palate with sour, tangy, and sweet flavors. It is a light and satisfying vegan recipe. Enjoy with side meals, or serve it as a lunch, party, or buffet. It is a healthy version of salad. You need twenty to twenty-five minutes to prepare this salad. Its taste is better than ready-made salads. Let’s prepare a recipe.
Vegan Waldorf salad
Equipment
Kitchen Knife
Mixing Bowl
Spatula
Ingredients
Salad Ingredients
Medium Green Apple 1
Diced Stalks Celery 1
Seedless Red Grapes, 1/2 cup
Chopped Walnuts 1/4 cup
Dried Cranberries, 1/4 cup
A pinch of salt
Waldorf salad Dressing
Plain Vegan Yogurt, 2 Tbsps
Fresh Mint 2tbsps
Chopped Parsley 2 tbsp
Lemon Juice 1tbsp
Pure maple syrup, 2 teaspoons
Salt 1/2tsp
Crushed Black Pepper 1/8tsp
Optional
Sliced lemon Wedges
Lettuce Leaves
Ingredient Notes
Apple: I used Honey crisp apples to prepare this salad. You can choose different varieties of apples your choice.
Grapes: We used grapes to add a sweet and tangy taste. You can replace it with raisins of your choice.
Parsley: It gives a refreshing and calming texture to the salad.
Walnuts: I used raw walnuts to give a crunchy taste. You can add roasted walnuts.
Dried Cranberries: They have a sweet flavor.
Lettuce Leaves: I used this just for serving purposes. You can serve the salad in a salad bowl.
Instructions
Prepare the salad dressing
Chopped parsley and mint by using a knife. Add it into a bowl.
Mix maple syrup, black pepper, lemon juice, salt, and vegan yogurt into the bowl.
Stir it until all ingredients mix well. Set aside this bowl.
Cut remaining ingredients
Peel off apple skin with the help of a knife and cut it into diced size.
Next, thinly chop the celery stalks into tiny half-moons, about 2 mm thick.
Cut grapes into half-equal lengths. Then, finely chop walnuts and set aside.
Toss the Salad
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