vegan tomato soup

This is a traditional and delicious vegan tomato soup. Its texture is smooth, creamy, and flavorful. Perfect for a relaxing weeknight and evening snack. To make this yummy tangy soup, only plant-based ingredients are used. This soup contains a high amount of proteins and healthy nutrients. It is a hearty and satisfying recipe. This soup will be ready in twenty-thirty minutes. Try this yummy and creamy soup by making it according to the instructions.
vegan tomato soup
Equipment
Nonstick pan
Immersion Blender
Instant Pot
Ingredients
Olive oil, 2tbsp
Onion 1/2, cut into diced size
Garlic cloves 2, chopped
Dried basil 1tsp
Whole peeled Tomato 1 can
Tomato paste 1 can
Fresh tomato 1
Vegetable broth 1 cup
Dairy-free coconut milk 1 can
Salt 3/4 tsp, or according to taste
Ground Black pepper, to taste
Maple sugar 1-2 tbsp. Also, use honey, and brown sugar.
For garnishing
Fresh parsley, chopped
Vegan Parmesan cheese, grated
Instructions
Prepare creamy, and tasty vegan tomato soup, with the following instructions
Stovetop
Add olive oil to the pan, and heat it over medium flame.
Now, add onion to this warm oil. Sautee it for five minutes until brown.
After that, add the chopped garlic and dried basil. Cook it for one or two minutes.
Add the tomatoes, tomato juice, vegetable broth, tomato paste, coconut milk, black pepper, salt, and maple sugar to the same pan.
Close the pan, and simmer it for 17-22 minutes.
When all ingredients boil, turn off the stove.
Blend it with the immersion blender and add it to the pan.
Bring this puree to simmer over medium flame.
According to the taste adjust the salt and black pepper amount.
Next, add maple sugar, and coconut milk. Stir all ingredients.
The yummy vegan tomato soup is ready to eat and serve.
Instant Pot