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The Vegan Tlayudas are the best received. With a crunchy tortilla, creamy refried beans, optional cheese and pork, a cabbage slaw, avocado, and cilantro, tlayudas are similar to Mexican “pizza.” This reduced-calorie version is packed with nutritious vegetables and can be easily made vegan.
Vegan Tlayudas
Ingredients:
Salt.
Jalapeno: 1 tbsp.
Thinly sliced radish: 4
Head cabbage: 1/2
Cilantro: 1/4 tsp.
Olive oil: 2 tbsp.
Fresh lime juice: 3 tbsp.
Cucumber: 1/2
For topping:
Chicken carnitas: 1 tsp.
Turkey chorizo:
Avocado cilantro sauce:
Water: 4 tbsp.
Lime juice: 2 tbsp.
Garlic clove: 1
Instructions:
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