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Ingredients:
For the Kartoffelrösti:
4 large potatoes, peeled and grated
1 onion, finely chopped
2 tablespoons all-purpose flour or potato starch
Salt and pepper to taste
3-4 tablespoons vegetable oil for frying
For the Stuffing:
1 cup cooked quinoa or rice
1 cup mixed vegetables (such as bell peppers, corn, peas, carrots), diced
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley (optional)
2 tablespoons olive oil for sautéing
Instructions:
1. Prepare the Kartoffelrösti:
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