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Ingredients:
For the Cabbage Rolls:
1 large head of green cabbage
1 cup cooked rice (brown or white)
1 cup cooked lentils (green or brown)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup carrots, grated
1 cup mushrooms, finely chopped
1 teaspoon Italian seasoning
Salt and pepper to taste
1 tablespoon olive oil (for sautéing)
For the Tomato Sauce:
2 cups marinara sauce (store-bought or homemade)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon maple syrup (optional, to balance acidity)
Instructions:
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