ADVERTISEMENT
Introducing the Vegan Strudel that is very delicious, has an amazing texture, and great taste, and is very nutritious; furthermore, it is free of gluten and dairy.
Tips for making this recipe:
The dough used to make ravioli or pierogi is similar to that use to make strudel. Using a rolling pin, lay out the dough first, and then use your hands to stretch it extremely thin. finer the batter, more flavorful and the cooking area towel creation is going to shine through.
Vegan Strudel
Ingredients:
All-purpose flour: 1 cup.
Warm water: 1/4 cup.
Coconut oil: 2 tbsp.
salt.
For filling:
bread crumbs: 2 tbsp.
Cinnamon: 1/2 tsp.
Apples: 28 oz.
Breadcrumbs: 30 g.
Raisins: 1/4 cup.
Sugar: 1/2 cup.
Neutral-tasting oil: 1 tbsp.
Sugar: 1 cup.
Instructions:
ADVERTISEMENT
