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Vegan Spinach and Olive Eggplant Rollatini are very tasty and spicy. Furthermore, for the ideal veggie entrée, stuff a meaty banana slice with wilted spinach and salty, briny olives. Garnish with a smokey, sweet roasted bell pepper pesto and bake.
Vegan Spinach And Olive Eggplant Rollatini
Ingredients:
Salt.
Roasted red pepper: 12 oz.
Fresh thyme: 4-5.
Garlic cloves: 2.
Olive oil: 1/4 cup.
Mint leaves: 10–12.
Cracked pepper: 1/2 tsp.
Tomatoes: 14.5 oz.
Paprika: 1 tsp.
For filling:
Dried oregano: 2 tsp.
Pitted olives: 1/3.
Block feta: 1–8 oz.
Baby spinach: 4-5 cups.
Instructions:
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