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Ingredients:
8 ounces (225g) spaghetti or your preferred pasta
1 tablespoon olive oil
1 medium onion, finely chopped
2 cloves of garlic, minced
1 medium carrot, finely chopped
1 celery stalk, finely chopped
8 ounces (225g) mushrooms, finely chopped
1 can (14 ounces/400g) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)
1/4 teaspoon red pepper flakes (optional, for heat)
1 cup cooked or canned lentils
1/4 cup chopped fresh parsley (for garnish)
Instructions:
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