Vegan Sourdough Bread

Embark on a journey of wholesome, plant-based goodness with this Vegan Sourdough Bread recipe. Crafted with the natural fermentation power of sourdough starter, this vegan-friendly loaf boasts a crusty exterior and a soft, chewy crumb that’s perfect for sandwiches, toasts, or simply enjoyed on its own. Discover the satisfaction of baking your own sourdough bread from scratch, free from animal products, and enriched with the unique tanginess of natural fermentation. Embrace the art of vegan baking with this delicious and nutritious Sourdough Bread.

Full Recipe:

Ingredients:
For the Sourdough Starter:
1 cup all-purpose flour
1/2 cup lukewarm water
1/4 cup active sourdough starter
For the Bread Dough:
3 1/2 cups all-purpose flour
1 1/2 cups lukewarm water
1 cup active sourdough starter
1 1/2 teaspoons salt
Instructions:
Day 1: Prepare the Sourdough Starter
Mix Ingredients:
In a glass or plastic container, combine 1 cup all-purpose flour, 1/2 cup lukewarm water, and 1/4 cup active sourdough starter. Stir well to form a thick batter.
Cover and Rest:
Cover the container loosely with a lid or cloth. Allow the mixture to sit at room temperature for 24 hours. This creates a vibrant sourdough starter.
Day 2: Feed the Sourdough Starter
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