Vegan Soft Pretzels

Vegan Soft Pretzels are a fluffy and tasty dish. This sweet dish is ideal for any sports day, picnic, or evening snack. It gives a savory and sweet taste. The center of these pretzels is chewable and the outer part gives a crispy texture. It is a quick and simple dish. You can bake these Vegan Soft Pretzels with easy and readily available ingredients. It is prepared with all-purpose flour, non-dairy milk, sugar, and vegan butter. This dish is perfect for vegan diet followers. This beautiful vegan dish will please your loved ones. Let’s try this ready with the following cooking guidelines.

Vegan Soft Pretzels

Equipment
Large Pot 1
Small pot 1
Spoon
Baking tray
Parchment paper
Non-stick cooking spray
Cooking Brush
Small Bowl
Ingredients
For the Dough

All-purpose flour 4 1/2cups
Instant active Yeast 1 packet
Light Brown Sugar 2 tbsp
Sea Salt 1 1/2 tsp
Water 1 1/2cups
Vegan Butter 2tbsps
For cooking the pretzels

Water 10 cups
Baking soda, 2/3 cup
Non-dairy milk 2 tbsp
Maple syrup 1tsp
Flaky sea salt for topping
Making Of Vegan Cheese Sauce
Cashew Fiesta Dip, 3ounces
Vegan shredded cheddar cheese, 1/2 cup
Unsweetened Nondairy Milk 3/4 Cup
Nutritional Yeast 1/2tbsp
Cayenne Pepper, a pinch
Ingredients Notes
All-purpose flour: I suggest you make the dough with this flour. Replace it with other available flour options depending on your diet plan.
Instant yeast: Ensure to use a new and sealed pack of instant yeast. Old packet yeast will not work to bake this dish.
Sugar: I used brown sugar. You can replace it with maple syrup, cane sugar, or normal granulated white sugar.
Water: Mix it in the baking soda.
Non-dairy milk and Maple syrup: These items replace the egg item. It gives a vibrant brown color and aids salt sticks with pretzels.
Flaky sea salt: We used this ingredient to add a crunchy flavor.
Cashew Fiesta Dip: I used Trader Joe’s brand dip. You are free to use any brand you like.
Cheese: Any vegan cheese will work with this sauce, like mozzarella or cheddar.
Nondairy milk: Add plant-based milk like cashew, almond, or hemp milk.
Cayenne Pepper: We used this to add a spicy flavor to the sauce.

Instructions