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The Vegan-Roasted Brussels Sprouts are a very delicious recipe. It’s zesty, vibrant, and addicting thanks to a killer lemon Parmesan dressing.
Tips for making this recipe:
Cut and chop the Brussels sprouts first. Next, cut the bigger sprouts in half, keeping the smaller ones intact. To ensure that your vegetables cook evenly, try to keep them all about the same size.
Vegan-Roasted Brussel Sprouts
Ingredients:
Brussels sprouts 1 pound.
Olive oil: 1 tsp.
Garlic powder: 1 tsp.
Salt
Chili powder: 2 tsp.
Maple syrup: 1/2 cup.
Soy sauce: 1 tsp.
Freshly ground black pepper
Lemon parmesan seasoning:
Fresh thyme leaves, 1 tbsp.
Parsely leaves 1 tbsp.
Lemon juice: 1 tsp.
Parmesan cheese: 1 tbsp.
Pepper
Instructions:
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