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Ingredients:
1 cup basmati rice
2 cups vegetable broth
1 tablespoon olive oil
1 onion, thinly sliced
2 cloves garlic, minced
8 ounces mushrooms (such as cremini or button), sliced
1 teaspoon soy sauce or tamari
Salt and pepper to taste
Fresh parsley or green onions for garnish (optional)
Instructions:
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