Vegan Pumpkin Butter Chocolate Chip Cookies

Saturated Fat: 4 g
Net Carbohydrates: 3 g
Protein: 3 g
Fiber: 1 g
Sugar: 1 g (from erythritol)
Tips for Perfect Cookies:
Storage: These cookies can be stored in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just ensure they are well-wrapped to prevent freezer burn.
Customizations: Feel free to experiment by adding nuts, dried fruit, or other spices to the dough. Chopped walnuts or pecans can add a nice crunch and enhance the flavor.
Dairy-Free Chocolate Chips: Make sure to use chocolate chips that are labeled dairy-free to keep the recipe completely vegan. Check the ingredients to avoid any hidden dairy products.
Adjusting Sweetness: The sweetness can be adjusted to your preference. If you like it sweeter, you can increase the amount of erythritol or use a different sweetener of your choice.
These Vegan Pumpkin Butter Chocolate Chip Cookies are a wonderful way to celebrate the flavors of fall while maintaining a healthy lifestyle. Enjoy every bite of this delicious treat!

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