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Experience the irresistible flavors of the South with this Vegan Pimento Cheese recipe. Made without any dairy or animal products, this plant-based version captures the essence of traditional pimento cheese while being suitable for vegans and those with dairy allergies. With its creamy texture, tangy notes, and a hint of spice, this vegan pimento cheese is perfect for spreading on sandwiches, crackers, or enjoying as a dip. Here’s a step-by-step guide to creating this delicious and cruelty-free delight.
Servings: This recipe makes approximately 8 servings.
Ingredients:
1 cup raw cashews, soaked in water for at least 4 hours or overnight
1/4 cup water
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 tablespoons tahini
1 tablespoon apple cider vinegar
1 tablespoon white miso paste (optional, for added depth of flavor)
2 cloves garlic, minced
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon dijon mustard
1/4 teaspoon cayenne pepper (adjust to taste)
1/4 teaspoon salt (adjust to taste)
1/4 teaspoon ground black pepper
1/2 cup diced pimentos (from a jar, drained)
Instructions:
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