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Ingredients:
For the Crust:
1 cup graham cracker crumbs (ensure they are vegan)
2 tablespoons granulated sugar
4 tablespoons vegan butter, melted (or use coconut oil as an alternative)
For the Cheesecake Filling:
1 cup vegan cream cheese, softened
1/4 cup granulated sugar
1/2 teaspoon vanilla extract
1 tablespoon ground flaxseed mixed with 3 tablespoons water (flax egg substitute)
1/4 cup dairy-free sour cream (or use coconut yogurt)
For the Peach Cobbler Topping:
2 ripe peaches, peeled and diced
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons vegan butter, melted
1/4 cup all-purpose flour
1/4 cup rolled oats (optional, for extra texture)
For Garnish:
Vegan whipped cream (store-bought or homemade)
A sprinkle of cinnamon
Instructions:
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