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Vegan Mushroom Stew is the best plant-based `and delicious recipe. This stew combines mushrooms with vegetables, herbs, and spices to create a heartwarming and healthy dish. The mushrooms add a rich and meaty texture, while the vegetables supply vitamins. The stew is then typically simmered in a broth, melting all the flavors together. Whether enjoyed on its own or served over a bed of rice or quinoa, the vegan mushroom stew is a delicious and healthy option for any mealtime.
Vegan Mushroom Stew1
Ingredients:
Carrots diced 2
All-purpose flour 5 tbsp.
Vegetable broth 4 cup
Minced Garlic 1 tsp.
Onion 1
Olive oil 5 tbsp.
Red vine 1 cup
Paprika 1 tsp.
pepper 1/4 tsp.
Salt
Tomato paste 1/2 tsp.
Fresh thyme 2 tbsp.
Parsley 1/3 cup
Peas 1 cup
Green beans 1 cup
Mushrooms 20 oz.
Instructions:
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