VEGAN MOZZARELLA CHEESE

Introduction:

Embrace the art of vegan cheese-making with our delectable Vegan Mozzarella Cheese recipe. Crafted with simple yet flavorful ingredients, this homemade cheese offers a creamy texture and a satisfying taste reminiscent of traditional mozzarella. Whether you’re a seasoned vegan chef or new to the world of plant-based cuisine, this recipe is sure to impress. Join us as we delve into the step-by-step process of creating this dairy-free delight, perfect for adding a touch of indulgence to your favorite dishes.

Total Time: 3 hours (including chilling time)

Yield: Approximately 3 cups

Ingredients:

1/2 cup raw cashew pieces, rinsed under hot water
1/4 cup refined coconut oil
1/4 cup tapioca flour
1 tablespoon nutritional yeast flakes
1 1/2 tablespoons kappa carrageenan
1 tablespoon lemon juice
1 1/4 – 1/2 teaspoon salt
1 1/2 cups boiling water
Special Equipment:

Blender
Heat-safe dish or mold (approximately 3 cups capacity)
Instructions:

Prepare Cheese Mold: Select a heat-safe dish or mold and set it aside. Ensure it has a capacity of approximately 3 cups.
Rinse Cashews: Rinse the raw cashew pieces under hot water for several minutes to remove any debris or impurities.
Boil Water: Place the water in a small pot on the stove and bring it to a boil.
Blend Ingredients: In a blender, combine all ingredients except the boiling water. Add the rinsed cashews first, followed by the remaining ingredients.
Add Boiling Water: Carefully pour the boiling water into the blender with the other ingredients. Immediately cover the blender with the lid.
Blend Until Smooth: Blend the mixture until it is completely smooth, pausing to scrape down the sides of the blender if necessary.
Transfer to Mold: Quickly transfer the blended cheese mixture to the prepared dish or mold. It will begin to solidify as it cools, so work swiftly.
Chill: Place the cheese mold in the refrigerator to chill for 2-3 hours, allowing the cheese to set completely.
Wrap and Store: Once fully chilled, remove the cheese block from the mold and wrap it in paper towels, followed by tightly wrapped plastic wrap. Allow the cheese to mature for a day or two for optimal flavor.
Cooking Tip: Don’t skip rinsing the cashews! This step ensures the cashews are clean and ready to be blended into a creamy texture. If you prefer, you can soak the cashews in hot water for 5 minutes before rinsing again.

Conclusion:

Congratulations! You’ve now mastered the art of crafting your very own Vegan Mozzarella Cheese. With its creamy texture, subtle tanginess, and versatility, this homemade cheese is perfect for topping pizzas, melting into pasta dishes, or enjoying on its own. Experiment with different flavors and applications to discover your favorite way to enjoy this dairy-free delight. Whether you’re a cheese connoisseur or simply looking to explore the world of vegan cuisine, this recipe is sure to delight your taste buds and impress your friends and family. Enjoy the satisfaction of creating a delicious and wholesome cheese alternative right in your own kitchen!