Vegan Lemon Curd Recipe

Vegan Lemon Curd Recipe
Lemon curd has always been a beloved staple in kitchens worldwide, prized for its tangy, sweet, and luscious flavor. However, traditional lemon curd is made with eggs and butter, which aren’t suitable for a vegan diet. This vegan lemon curd recipe maintains the bright citrusy tang and creamy texture, while relying on plant-based ingredients. Made primarily from coconut cream and lemon juice, it offers a dairy-free, egg-free alternative that will satisfy your cravings while keeping your meals vegan-friendly.

In this extensive guide, we will explore not only the step-by-step instructions for making vegan lemon curd but also delve into the ingredients, substitutions, tips for perfecting the curd, and nutrition information. By the end of this article, you will have a comprehensive understanding of how to prepare the best vegan lemon curd for any occasion.

Ingredients:
1 cup coconut cream (from a chilled can of full-fat coconut milk)
1/2 cup fresh lemon juice (about 2-3 lemons)
1/2 cup granulated sugar (or a sugar alternative like coconut sugar)
2 tbsp cornstarch (or arrowroot powder)
1 tbsp lemon zest
1/8 tsp turmeric (optional, for color)
1/2 tsp vanilla extract
Pinch of salt
Instructions:
Prepare the Coconut Cream:
Scoop out the solid coconut cream from a chilled can of full-fat coconut milk. Set it aside.
Make the Lemon Mixture:
In a saucepan, whisk together the lemon juice, sugar, cornstarch, lemon zest, and turmeric (if using).
Heat over medium heat, stirring constantly until the sugar dissolves.
Add the Coconut Cream:
Add the coconut cream to the lemon mixture. Continue to whisk and cook until the mixture begins to thicken, about 5-7 minutes.