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Firstly, preheat the oven to 400 degrees.
Take a small bowl and then properly mix all the ingredients of the Greek seasoning in it.
Then take a large baking sheet and then spread the tofu and the other veggies and then layer the seasoning mixture evenly all over it.
Now mix all the things properly until all the veggies become well coated with the Greek seasoning.
Then bake it in the preheated oven for at least 40 minutes and then sprinkle the olives and the feta in it.
You can then serve it with roasted potatoes, hummus, etc.
Notes:
Cook all the veggies and the tofu accordingly and then if you want to store it put it in an airtight container and then store it for almost 4 days.
Besides, if you want to make this recipe oil-free then you can use vegetable broth instead of olive oil.
Nutritional Facts:
Calories: 311
Carbohydrates: 20g
Fat: 21g
Fiber: 5g
Protein: 18g
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